Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

• Main Authors: Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/69693/1/05%20JST-S0501-2019.pdf; http://psasir.upm.edu.my/id/eprint/69693/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2027%20(S1).%202019/05%20JST-S0501-2019.pdf

Pomelo pomace (PP) from Malaysia Tambun White (PO52) variety, dried at different temperature under vacuum condition were evaluated. PP was obtained after extraction process and contained high moisture content (MC). Dried PP can be used as an alternative to livestock feed, hence, dried concentrated f...