Comments: Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

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Bibliographic Details
Main Authors:	Nur ‘Alia, A. R., Siti Mazlina, Mustapha Kamal, Taip, F. S.
Other Authors:	aliaa@eng.upm.edu.my
Format:	Article
Language:	English
Published:	The Institution of Engineers, Malaysia 2011
Subjects:	Chemical composition Commercial enzyme Dragon fruit Total polyphenols Vitamin C
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13721
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