Comments: Monitoring of pH and temperature effects in fermentation process of itaconic acid

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Bibliographic Details
Main Authors:	Siti Rozaimah, Sheikh Abdullah, Dr., Jamaliah, Md. Jahim, Norliza, Abd. Rahman, Norhayati, Ismail, Idayu, S. M., Saleha, Atan
Format:	Article
Language:	English
Published:	The Institution of Engineers, Malaysia 2011
Subjects:	Aspergillus terreus Itaconic acid Temperature control pH Control
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13547
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