Monitoring of pH and temperature effects in fermentation process of itaconic acid
Link to publisher's homepage at http://www.myiem.org.my/
Saved in:
Main Authors: | Siti Rozaimah, Sheikh Abdullah, Dr., Jamaliah, Md. Jahim, Norliza, Abd. Rahman, Norhayati, Ismail, Idayu, S. M., Saleha, Atan |
---|---|
Format: | Article |
Language: | English |
Published: |
The Institution of Engineers, Malaysia
2011
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/13547 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of bioprotein production from palm pressed fiber by Aspergillus terreus UniMAP AA-1 for fish feed application
by: Siti Hawa, Abu Bakar
Published: (2013) -
Removal of phenolic compounds from aqueous solutions by fungal biosorbent
by: Phon, Chee Wah
Published: (2013) -
Physical parameter optimization of feather protein hydrolysate production by Aspergillus terreus UniMAP AA-1 using submerged fermentation
by: Siti Nazeera, Ahmad Zaki
Published: (2013) -
Chemical parameter optimization of feather protein hydrolysate production by Aspergillus terreus UniMAP AA-1 using submerged fermentation
by: Siti Nadherah, Mohamad
Published: (2013) -
Aspergillus terreus Unimap AA-1: A newly isolated extracellular glucose oxidase-producing strain
by: Ahmad Anas, Nagoor Gunny, et al.
Published: (2012)