Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum melongena L. and its physical characteristic

Access is limited to UniMAP community.

Saved in:
Bibliographic Details
Main Author: Nadia, Anwar
Other Authors: So'bah Ahmad (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2011
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13359
Tags: Add Tag
No Tags, Be the first to tag this record!