Description: Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum melongena L. and its physical characteristic

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Bibliographic Details
Main Author:	Nadia, Anwar
Other Authors:	So'bah Ahmad (Advisor)
Format:	Learning Object
Language:	English
Published:	Universiti Malaysia Perlis 2011
Subjects:	Anthocyanin (ACY) Phenol Eggplant Solanum Melongena L. Food industry Colouring agent
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13359
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Summary:	Access is limited to UniMAP community.