Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum melongena L. and its physical characteristic

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Bibliographic Details
Main Author: Nadia, Anwar
Other Authors: So'bah Ahmad (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2011
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13359
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