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Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry

Published in ISI journal. Full text also available in http://scialert.net/qredirect.php?doi=jas.2014.1445.1449&linkid=pdf (open access). DOI 10.3923/jas.2014.1445.1449

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Main Authors: Indok Nurul Hasyimah Mohd Amin, Abdul Wahab Mohammad
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Published: Science Alert 2014
Subjects:
Adsorption
Fatty Acid
Fouling
Triglyceride
Ultrafilteration
Online Access:http://scialert.net/abstract/?doi=jas.2014.1445.1449
http://localhost/xmlui/handle/123456789/7188
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spelling my.unikl.ir-71882014-07-14T04:57:59Z Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry Indok Nurul Hasyimah Mohd Amin Abdul Wahab Mohammad Adsorption Fatty Acid Fouling Triglyceride Ultrafilteration Published in ISI journal. Full text also available in http://scialert.net/qredirect.php?doi=jas.2014.1445.1449&linkid=pdf (open access). DOI 10.3923/jas.2014.1445.1449 One of the major drawbacks for the successful of Ultrafiltration (UF) during pretreatment of glycerin-rich solution is membrane fouling due to the deposition of Triglycerides (TG) and Fatty Acids (FA). The aim of the present study is to contribute to the better understanding of fouling by TG as well as TG-FA mixtures and their adsorption properties on UF membrane. Additionally, another significant part of this study was the elucidation of the solute-solute interaction in the feed solution. Two UF membranes were used with the membrane materials made from Polyethersulfone (PES) and Polyvinylidenefluoride (PVDF) with MWCO between 5, 20 and 25 kDa for PES, while 30 kDa for PVDF. Static adsorption of TG and TG-FA were investigated at the solution pH values of 3, 7 and 10; for different MWCO. The behavior of solute adsorption was investigated by taking into account the thickness of fouling layer, the percentage of pore reduction and the water RFR. It was observed that the addition of TG into the glycerin-rich solutions caused a significant relative flux reduction (RFR) than TG-FA and this was probably due to the formation of macromolecule on the membrane surface. The RFR was also dependent on the solution chemistry. Adsorption behavior onto membrane surfaces were analyzed by contact angle and SEM images. Overall results revealed that PES membrane exhibited severe fouling and much larger water RFR than PVDF due to its hydrophobicity and surface roughness. 2014-07-14T03:49:42Z 2014-07-14T03:49:42Z 2014 Indok Nurul Hasyimah Mohd. Amin and Abdul Wahab Mohammad, 2014. Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry. Journal of Applied Sciences, 14: 1445-1449. 1812-5662 http://scialert.net/abstract/?doi=jas.2014.1445.1449 http://localhost/xmlui/handle/123456789/7188 Journal of Applied Sciences; Science Alert
institution Universiti Kuala Lumpur
building UniKL Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kuala Lumpur
content_source UniKL Institutional Repository
url_provider http://ir.unikl.edu.my/
topic Adsorption
Fatty Acid
Fouling
Triglyceride
Ultrafilteration
spellingShingle Adsorption
Fatty Acid
Fouling
Triglyceride
Ultrafilteration
Indok Nurul Hasyimah Mohd Amin
Abdul Wahab Mohammad
Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
description Published in ISI journal. Full text also available in http://scialert.net/qredirect.php?doi=jas.2014.1445.1449&linkid=pdf (open access). DOI 10.3923/jas.2014.1445.1449
format
author Indok Nurul Hasyimah Mohd Amin
Abdul Wahab Mohammad
author_facet Indok Nurul Hasyimah Mohd Amin
Abdul Wahab Mohammad
author_sort Indok Nurul Hasyimah Mohd Amin
title Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
title_short Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
title_full Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
title_fullStr Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
title_full_unstemmed Adsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
title_sort adsorption properties of triglycerides and long chain fatty acid on uf membranes: effect of membrane hydrophobicity and feed chemistry
publisher Science Alert
publishDate 2014
url http://scialert.net/abstract/?doi=jas.2014.1445.1449
http://localhost/xmlui/handle/123456789/7188
_version_ 1644484879021244416
score 13.214268

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