Microbiological quality and safety of 'satar' in Terengganu
„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...
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| Format: | Thesis |
| Language: | English |
| Published: |
Terengganu: Universiti Malaysia Terengganu
2014
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| Online Access: | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 |
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