Microbiological quality and safety of 'satar' in Terengganu

„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...

Full description

Saved in:
Bibliographic Details
Main Author: Nurul Atiqah Ramli
Format: Thesis
Language:English
Published: Terengganu: Universiti Malaysia Terengganu 2014
Subjects:
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first