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Microbiological quality and safety of 'satar' in Terengganu

„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...

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Main Author: Nurul Atiqah Ramli
Format: Thesis
Language:English
Published: Terengganu: Universiti Malaysia Terengganu 2014
Subjects:
QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology > Research
Food > Microbiology > Methodology
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025
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id my.umt.ir-3025
record_format eprints
spelling my.umt.ir-30252014-05-18T07:08:59Z Microbiological quality and safety of 'satar' in Terengganu Nurul Atiqah Ramli QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. 2014-05-18T07:08:59Z 2014-05-18T07:08:59Z 2013-07 Thesis http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 en application/pdf application/pdf Terengganu: Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology -- Research
Food -- Microbiology -- Methodology
spellingShingle QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology -- Research
Food -- Microbiology -- Methodology
Nurul Atiqah Ramli
Microbiological quality and safety of 'satar' in Terengganu
description „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time.
format Thesis
author Nurul Atiqah Ramli
author_facet Nurul Atiqah Ramli
author_sort Nurul Atiqah Ramli
title Microbiological quality and safety of 'satar' in Terengganu
title_short Microbiological quality and safety of 'satar' in Terengganu
title_full Microbiological quality and safety of 'satar' in Terengganu
title_fullStr Microbiological quality and safety of 'satar' in Terengganu
title_full_unstemmed Microbiological quality and safety of 'satar' in Terengganu
title_sort microbiological quality and safety of 'satar' in terengganu
publisher Terengganu: Universiti Malaysia Terengganu
publishDate 2014
url http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025
_version_ 1738395525522128896
score 13.160551

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