Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu
Saved in:
| Main Author: | |
|---|---|
| Format: | Working Paper |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!