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Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu

A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu

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Main Author: Mohd Asyik Shamsudin
Format: Working Paper
Language:English
Published: 2014
Subjects:
LP 18 FSGT 1 1998
Mohd Asyik Shamsudin
Laporan Projek FSGT 1998
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802
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id my.umt.ir-2802
record_format eprints
spelling my.umt.ir-28022014-03-17T07:53:07Z Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu Mohd Asyik Shamsudin LP 18 FSGT 1 1998 Mohd Asyik Shamsudin Laporan Projek FSGT 1998 A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu 2014-03-17T07:53:07Z 2014-03-17T07:53:07Z 1998 Working Paper http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802 en application/pdf application/pdf
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic LP 18 FSGT 1 1998
Mohd Asyik Shamsudin
Laporan Projek FSGT 1998
spellingShingle LP 18 FSGT 1 1998
Mohd Asyik Shamsudin
Laporan Projek FSGT 1998
Mohd Asyik Shamsudin
Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
description A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu
format Working Paper
author Mohd Asyik Shamsudin
author_facet Mohd Asyik Shamsudin
author_sort Mohd Asyik Shamsudin
title Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
title_short Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
title_full Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
title_fullStr Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
title_full_unstemmed Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
title_sort komposisi lipid dan asid lemak (fatty acids)pada udang gantung (macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
publishDate 2014
url http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802
_version_ 1738395603218464768
score 13.214268

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