ROSELLE (HIBISCUS SABDARIFFA) ANTHOCYANIN USE IN MONITORING MEAT FRESHNESS
This study designed a new type indicator with hydrophobic Polyvinylidene Fluoride (PVDF) film as a moisture prevent-layer. And the sensor layer was provided based on polyvinyl alcohol/Sodium alginate (PS) and Roselle anthocyanins (RAs). Physical properties, microstructure, and color stability of t...
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| Format: | Article |
| Language: | English |
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UNIVERSITI MALAYSIA TERENGGANU
2024
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| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/21143 |
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