Dietary astaxanthin from microalgae (Hematococcus pluvialis) on anti-oxidation, anti-inflammatory, anti-ageing and its application in cookies
Saved in:
Main Author: | Bayan Yousef Al-Tarifi |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Universiti Malaysia Terengganu
2023
|
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/17700 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Anti-inflammatory activity of 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one (synthetic curcuminoid analogue) in mice
by: Hisamuddin, Nadia
Published: (2019) -
Deciphering modulation of anti-inflammatory and antioxidative Morindolide on the crosstalk between MEK1/JNK/NF-kB/iNOS and Nrf2/HO-1 pathways / Assoc. Prof. Dr. Mizaton Hazizul Hasan … [et al.]
by: Hasan, Mizaton Hazizul, et al.
Published: (2023) -
Anti-inflammatory and wound healing potential of Alternanthera sessilis (L.) R.Br. ex DC.’s stem extract using in vitro approach
by: Muniandy, Katyakyini
Published: (2018) -
Metabolomics analysis of the anti-inflammatory activity of Scurrula ferruginea (Jack) danser parasitizing on three different host plants, and insights into possible mechanism
by: Hong, Xia
Published: (2020) -
Potential antioxidant and anti-inflammatory effects of Erythroxylum cuneatum (Miq.) Kurz leaf extract against oxidised low-density lipoprotein in human aortic endothelial cell
by: Shanmugam, Nitya
Published: (2020)