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Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging

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Main Author: Nurul Saadah Binti Said
Format: Thesis
Language:English
Published: Universiti Malaysia Terengganu 2022
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/15579
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id my.umt.ir-15579
record_format eprints
spelling my.umt.ir-155792022-01-16T08:22:10Z Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging Nurul Saadah Binti Said 2022-01-16T08:22:07Z 2022-01-16T08:22:07Z 2020 Thesis http://umt-ir.umt.edu.my:8080/handle/123456789/15579 en application/pdf application/pdf Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
format Thesis
author Nurul Saadah Binti Said
spellingShingle Nurul Saadah Binti Said
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
author_facet Nurul Saadah Binti Said
author_sort Nurul Saadah Binti Said
title Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
title_short Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
title_full Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
title_fullStr Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
title_full_unstemmed Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
title_sort optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
publisher Universiti Malaysia Terengganu
publishDate 2022
url http://umt-ir.umt.edu.my:8080/handle/123456789/15579
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score 13.236483

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