Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2022
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| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/15579 |
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