Holdings: Handbook of meat, poultry and seafood quality

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Bibliographic Details
Main Authors:	Nollet, Leo M. L., Boylston, Terri.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub. 2012
Subjects:	TX556.M4 H36 2007 Leo M.L. Nollet Terri Boylston Meat > Quality > Handbooks, manuals, etc. Poultry > Quality > Handbooks, manuals, etc. Seafood > Quality > Handbooks, manuals, etc.
Online Access:	http://hdl.handle.net/123456789/1262
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http://hdl.handle.net/123456789/1262