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Handbook of meat, poultry and seafood quality

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Bibliographic Details
Main Authors: Nollet, Leo M. L., Boylston, Terri.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. 2012
Subjects:
TX556.M4 H36 2007
Leo M.L. Nollet
Terri Boylston
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Online Access:http://hdl.handle.net/123456789/1262
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id my.umt.ir-1262
record_format eprints
spelling my.umt.ir-12622016-03-12T01:47:56Z Handbook of meat, poultry and seafood quality Nollet, Leo M. L. Boylston, Terri. TX556.M4 H36 2007 Leo M.L. Nollet Terri Boylston Meat --Quality --Handbooks, manuals, etc. Poultry --Quality --Handbooks, manuals, etc. Seafood --Quality --Handbooks, manuals, etc. 2012-05-10T08:08:27Z 2012-05-10T08:08:27Z 2007 Book http://hdl.handle.net/123456789/1262 en ;TX556.M4 H36 2007 application/pdf Ames, Iowa : Blackwell Pub.
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TX556.M4 H36 2007
Leo M.L. Nollet
Terri Boylston
Meat --Quality --Handbooks, manuals, etc.
Poultry --Quality --Handbooks, manuals, etc.
Seafood --Quality --Handbooks, manuals, etc.
spellingShingle TX556.M4 H36 2007
Leo M.L. Nollet
Terri Boylston
Meat --Quality --Handbooks, manuals, etc.
Poultry --Quality --Handbooks, manuals, etc.
Seafood --Quality --Handbooks, manuals, etc.
Nollet, Leo M. L.
Boylston, Terri.
Handbook of meat, poultry and seafood quality
format Book
author Nollet, Leo M. L.
Boylston, Terri.
author_facet Nollet, Leo M. L.
Boylston, Terri.
author_sort Nollet, Leo M. L.
title Handbook of meat, poultry and seafood quality
title_short Handbook of meat, poultry and seafood quality
title_full Handbook of meat, poultry and seafood quality
title_fullStr Handbook of meat, poultry and seafood quality
title_full_unstemmed Handbook of meat, poultry and seafood quality
title_sort handbook of meat, poultry and seafood quality
publisher Ames, Iowa : Blackwell Pub.
publishDate 2012
url http://hdl.handle.net/123456789/1262
_version_ 1738395480729059328
score 13.222552

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