Handbook of fruits and fruit processing

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Bibliographic Details
Main Authors: Hui, Y. H., Barta, József
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. 2012
Subjects:
Online Access:http://hdl.handle.net/123456789/1261
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id my.umt.ir-1261
record_format eprints
spelling my.umt.ir-12612016-03-12T01:42:02Z Handbook of fruits and fruit processing Hui, Y. H. Barta, József TP370 .H264 2006 Y.H. Hui József Barta Food industry and trade. Fruit --Processing. 2012-05-10T08:08:21Z 2012-05-10T08:08:21Z 2006 Book http://hdl.handle.net/123456789/1261 en ;TP370 .H264 2006 application/pdf Ames, Iowa : Blackwell Pub.
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TP370 .H264 2006
Y.H. Hui
József Barta
Food industry and trade.
Fruit --Processing.
spellingShingle TP370 .H264 2006
Y.H. Hui
József Barta
Food industry and trade.
Fruit --Processing.
Hui, Y. H.
Barta, József
Handbook of fruits and fruit processing
format Book
author Hui, Y. H.
Barta, József
author_facet Hui, Y. H.
Barta, József
author_sort Hui, Y. H.
title Handbook of fruits and fruit processing
title_short Handbook of fruits and fruit processing
title_full Handbook of fruits and fruit processing
title_fullStr Handbook of fruits and fruit processing
title_full_unstemmed Handbook of fruits and fruit processing
title_sort handbook of fruits and fruit processing
publisher Ames, Iowa : Blackwell Pub.
publishDate 2012
url http://hdl.handle.net/123456789/1261
_version_ 1738395559178272768
score 13.214268