Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh

Malnutrition is associated with high rates of mortality among patients with end stage kidney disease (ESKD). There is a paucity of data from Bangladesh, where around 35,000–40,000 people reach ESKD annually. We assessed protein-energy wasting (PEW) amongst 133 patients at a single hemodialysis setti...

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Main Authors: Tanjina Rahman, Khor, Ban-Hock, Sharmela Sahathevan, Deepinder Kaur, Eno Latifi, Mousume Afroz, Esrat Jahan, Bayan Tashkandi, Nura Afza Salma Begum, Tasnuva Sarah Kash, Shakib Uz Zaman Arefin, Zulfitri Azuan Mat Daud, Tilakavati Karupaiah, Harun Ur Rashid, Pramod Khosla
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Language:English
Published: MDPI 2022
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Online Access:https://eprints.ums.edu.my/id/eprint/42386/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42386/
https://doi.org/10.3390/nu14071469
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spelling my.ums.eprints.423862024-12-26T03:13:07Z https://eprints.ums.edu.my/id/eprint/42386/ Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh Tanjina Rahman Khor, Ban-Hock Sharmela Sahathevan Deepinder Kaur Eno Latifi Mousume Afroz Esrat Jahan Bayan Tashkandi Nura Afza Salma Begum Tasnuva Sarah Kash Shakib Uz Zaman Arefin Zulfitri Azuan Mat Daud Tilakavati Karupaiah Harun Ur Rashid Pramod Khosla RC31-1245 Internal medicine TX341-641 Nutrition. Foods and food supply Malnutrition is associated with high rates of mortality among patients with end stage kidney disease (ESKD). There is a paucity of data from Bangladesh, where around 35,000–40,000 people reach ESKD annually. We assessed protein-energy wasting (PEW) amongst 133 patients at a single hemodialysis setting in Dhaka. Patients were 49% male, age 50 ± 13 years, 62% were on twice-weekly hemodialysis. Anthropometric, biochemical, and laboratory evaluations revealed: BMI 24.1 ± 5.2 kg/m2, mid-arm muscle circumference (MAMC) 21.6 ± 3.6 cm, and serum albumin 3.7 ± 0.6 g/dL. Based on published criteria, 18% patients had PEW and for these patients, BMI (19.8 ± 2.4 vs. 25.2 ± 5.2 kg/m2), MAMC (19.4 ± 2.4 vs. 22.2 ± 3.8 cm), serum albumin (3.5 ± 0.7 vs. 3.8 ± 0.5 g/dL), and total cholesterol (135 ± 34 vs. 159 ± 40 mg/dL), were significantly lower as compared to non-PEW patients, while hand grip strength was similar (19.5 ± 7.6 vs. 19.7 ± 7.3 kg). Inflammatory C-reactive protein levels tended to be higher in the PEW group (20.0 ± 34.8 vs. 10.0 ± 13.9 p = 0.065). Lipoprotein analyses revealed PEW patients had significantly lower low density lipoprotein cholesterol (71 ± 29 vs. 88 ± 31 mg/dL, p < 0.05) and plasma triglyceride (132 ± 51 vs. 189 ± 103 mg/dL, p < 0.05), while high density lipoprotein cholesterol was similar. Nutritional assessments using a single 24 h recall were possible from 115 of the patients, but only 66 of these were acceptable reporters. Amongst these, while no major differences were noted between PEW and non-PEW patients, the majority of patients did not meet dietary recommendations for energy, protein, fiber, and several micronutrients (in some cases intakes were 60–90% below recommendations). Malnutrition Inflammation Scores were significantly higher in PEW patients (7.6 ± 3.1 vs. 5.3 ± 2.7 p < 0.004). No discernible differences were apparent in measured parameters between patients on twice- vs. thrice-weekly dialysis. Data from a larger cohort are needed prior to establishing patient-management guidelines for PEW in this population. MDPI 2022 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42386/1/FULL%20TEXT.pdf Tanjina Rahman and Khor, Ban-Hock and Sharmela Sahathevan and Deepinder Kaur and Eno Latifi and Mousume Afroz and Esrat Jahan and Bayan Tashkandi and Nura Afza Salma Begum and Tasnuva Sarah Kash and Shakib Uz Zaman Arefin and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah and Harun Ur Rashid and Pramod Khosla (2022) Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh. Nutrients, 14. pp. 1-13. https://doi.org/10.3390/nu14071469
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic RC31-1245 Internal medicine
TX341-641 Nutrition. Foods and food supply
spellingShingle RC31-1245 Internal medicine
TX341-641 Nutrition. Foods and food supply
Tanjina Rahman
Khor, Ban-Hock
Sharmela Sahathevan
Deepinder Kaur
Eno Latifi
Mousume Afroz
Esrat Jahan
Bayan Tashkandi
Nura Afza Salma Begum
Tasnuva Sarah Kash
Shakib Uz Zaman Arefin
Zulfitri Azuan Mat Daud
Tilakavati Karupaiah
Harun Ur Rashid
Pramod Khosla
Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
description Malnutrition is associated with high rates of mortality among patients with end stage kidney disease (ESKD). There is a paucity of data from Bangladesh, where around 35,000–40,000 people reach ESKD annually. We assessed protein-energy wasting (PEW) amongst 133 patients at a single hemodialysis setting in Dhaka. Patients were 49% male, age 50 ± 13 years, 62% were on twice-weekly hemodialysis. Anthropometric, biochemical, and laboratory evaluations revealed: BMI 24.1 ± 5.2 kg/m2, mid-arm muscle circumference (MAMC) 21.6 ± 3.6 cm, and serum albumin 3.7 ± 0.6 g/dL. Based on published criteria, 18% patients had PEW and for these patients, BMI (19.8 ± 2.4 vs. 25.2 ± 5.2 kg/m2), MAMC (19.4 ± 2.4 vs. 22.2 ± 3.8 cm), serum albumin (3.5 ± 0.7 vs. 3.8 ± 0.5 g/dL), and total cholesterol (135 ± 34 vs. 159 ± 40 mg/dL), were significantly lower as compared to non-PEW patients, while hand grip strength was similar (19.5 ± 7.6 vs. 19.7 ± 7.3 kg). Inflammatory C-reactive protein levels tended to be higher in the PEW group (20.0 ± 34.8 vs. 10.0 ± 13.9 p = 0.065). Lipoprotein analyses revealed PEW patients had significantly lower low density lipoprotein cholesterol (71 ± 29 vs. 88 ± 31 mg/dL, p < 0.05) and plasma triglyceride (132 ± 51 vs. 189 ± 103 mg/dL, p < 0.05), while high density lipoprotein cholesterol was similar. Nutritional assessments using a single 24 h recall were possible from 115 of the patients, but only 66 of these were acceptable reporters. Amongst these, while no major differences were noted between PEW and non-PEW patients, the majority of patients did not meet dietary recommendations for energy, protein, fiber, and several micronutrients (in some cases intakes were 60–90% below recommendations). Malnutrition Inflammation Scores were significantly higher in PEW patients (7.6 ± 3.1 vs. 5.3 ± 2.7 p < 0.004). No discernible differences were apparent in measured parameters between patients on twice- vs. thrice-weekly dialysis. Data from a larger cohort are needed prior to establishing patient-management guidelines for PEW in this population.
format Article
author Tanjina Rahman
Khor, Ban-Hock
Sharmela Sahathevan
Deepinder Kaur
Eno Latifi
Mousume Afroz
Esrat Jahan
Bayan Tashkandi
Nura Afza Salma Begum
Tasnuva Sarah Kash
Shakib Uz Zaman Arefin
Zulfitri Azuan Mat Daud
Tilakavati Karupaiah
Harun Ur Rashid
Pramod Khosla
author_facet Tanjina Rahman
Khor, Ban-Hock
Sharmela Sahathevan
Deepinder Kaur
Eno Latifi
Mousume Afroz
Esrat Jahan
Bayan Tashkandi
Nura Afza Salma Begum
Tasnuva Sarah Kash
Shakib Uz Zaman Arefin
Zulfitri Azuan Mat Daud
Tilakavati Karupaiah
Harun Ur Rashid
Pramod Khosla
author_sort Tanjina Rahman
title Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
title_short Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
title_full Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
title_fullStr Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
title_full_unstemmed Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh
title_sort protein energy wasting in a cohort of maintenance hemodialysis patients in dhaka, bangladesh
publisher MDPI
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/42386/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42386/
https://doi.org/10.3390/nu14071469
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score 13.223943