Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation

The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can be found worldwide, including in Malaysia. However, its local production is unable to fulfil the market demand, partly due to the limited availability of rubber wood sawdust (RWS) as the conventional...

Full description

Saved in:
Bibliographic Details
Main Authors: Lee, Aubrey Mei Li, Chin, Clament Fui Seung, Jaya Seelan Sathiya Seelan, Chye, Fook Yee, Lee, Huei Hong, Mohd Rakib Mohd Rashid
Format: Article
Language:English
English
Published: MDPI 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/42281/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/42281/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42281/
https://doi.org/10.3390/horticulturae8111040
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ums.eprints.42281
record_format eprints
spelling my.ums.eprints.422812024-12-16T03:28:44Z https://eprints.ums.edu.my/id/eprint/42281/ Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation Lee, Aubrey Mei Li Chin, Clament Fui Seung Jaya Seelan Sathiya Seelan Chye, Fook Yee Lee, Huei Hong Mohd Rakib Mohd Rashid QK1-474.5 General Including geographical distribution S530-559 Agricultural education The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can be found worldwide, including in Malaysia. However, its local production is unable to fulfil the market demand, partly due to the limited availability of rubber wood sawdust (RWS) as the conventional cultivation substrate. Furthermore, the palm oil industry in Malaysia generates large volumes of organic by-products that have caused environmental concerns. Therefore, the potential utilisation of oil palm waste-based substrates in order to develop a substitute RWS for Pleurotus ostreatus mushroom production is evaluated in this study, based on their agronomic performance and nutritional properties. Empty fruit bunches (EFBs), oil palm fronds (OPFs), and oil palm trunks (OPTs) were used to formulate the substrates. The control used was 100% RWS. Generally, 100% EFB showed a better agronomic performance, and mushroom growth was 1.9 times faster compared to the control, with a comparable mushroom yield. The crude protein and beta glucan content of mushrooms grown on oil palm by-product-formulated substrates were significantly higher than those grown using the control. Additionally, the number of fruiting bodies, crude protein, and beta glucan content of the mushrooms were positively correlated with potassium in the substrate. Therefore, 100% EFB could be used as a potential substitute for RWS for the cultivation and production of P. ostreatus MDPI 2022 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42281/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/42281/2/FULL%20TEXT.pdf Lee, Aubrey Mei Li and Chin, Clament Fui Seung and Jaya Seelan Sathiya Seelan and Chye, Fook Yee and Lee, Huei Hong and Mohd Rakib Mohd Rashid (2022) Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation. Horticulturae, 8. pp. 1-16. https://doi.org/10.3390/horticulturae8111040
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QK1-474.5 General Including geographical distribution
S530-559 Agricultural education
spellingShingle QK1-474.5 General Including geographical distribution
S530-559 Agricultural education
Lee, Aubrey Mei Li
Chin, Clament Fui Seung
Jaya Seelan Sathiya Seelan
Chye, Fook Yee
Lee, Huei Hong
Mohd Rakib Mohd Rashid
Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
description The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can be found worldwide, including in Malaysia. However, its local production is unable to fulfil the market demand, partly due to the limited availability of rubber wood sawdust (RWS) as the conventional cultivation substrate. Furthermore, the palm oil industry in Malaysia generates large volumes of organic by-products that have caused environmental concerns. Therefore, the potential utilisation of oil palm waste-based substrates in order to develop a substitute RWS for Pleurotus ostreatus mushroom production is evaluated in this study, based on their agronomic performance and nutritional properties. Empty fruit bunches (EFBs), oil palm fronds (OPFs), and oil palm trunks (OPTs) were used to formulate the substrates. The control used was 100% RWS. Generally, 100% EFB showed a better agronomic performance, and mushroom growth was 1.9 times faster compared to the control, with a comparable mushroom yield. The crude protein and beta glucan content of mushrooms grown on oil palm by-product-formulated substrates were significantly higher than those grown using the control. Additionally, the number of fruiting bodies, crude protein, and beta glucan content of the mushrooms were positively correlated with potassium in the substrate. Therefore, 100% EFB could be used as a potential substitute for RWS for the cultivation and production of P. ostreatus
format Article
author Lee, Aubrey Mei Li
Chin, Clament Fui Seung
Jaya Seelan Sathiya Seelan
Chye, Fook Yee
Lee, Huei Hong
Mohd Rakib Mohd Rashid
author_facet Lee, Aubrey Mei Li
Chin, Clament Fui Seung
Jaya Seelan Sathiya Seelan
Chye, Fook Yee
Lee, Huei Hong
Mohd Rakib Mohd Rashid
author_sort Lee, Aubrey Mei Li
title Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
title_short Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
title_full Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
title_fullStr Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
title_full_unstemmed Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation
title_sort conversion of oil palm by-products into value-added products through oyster mushroom (pleurotus ostreatus) cultivation
publisher MDPI
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/42281/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/42281/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42281/
https://doi.org/10.3390/horticulturae8111040
_version_ 1818835200848691200
score 13.223943