Duckweed protein: extraction, modification, and potential application

• Main Authors: Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi
• Format: Article
• Language: English; English
• Published: Elsevier Ltd. 2025
• Subjects: SH20.3-191 Aquaculture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/41985/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41985/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41985/; https://doi.org/10.1016/j.foodchem.2024.141544

Discovering alternative protein sources that are both nutritious and environmentally friendly is essential to meet the growing global population’s needs. Duckweed offers promise due to its cosmopolitan distribution, rapid growth, high protein content, and scalability from household tanks to large la...