Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
This study was done to determine the proximate composition, mineral content, amino acid and fatty acid composition of Tachypleus gigas. T. gigas were collected at the Horseshoe Crab Hatchery and Breeding Centre, Malaysia. The samples were analyzed for its proximate composition of different body part...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2023
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41868/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41868/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41868/ https://doi.org/10.1016/j.foohum.2023.06.026 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|