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Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

This study was done to determine the proximate composition, mineral content, amino acid and fatty acid composition of Tachypleus gigas. T. gigas were collected at the Horseshoe Crab Hatchery and Breeding Centre, Malaysia. The samples were analyzed for its proximate composition of different body part...

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Bibliographic Details
Main Authors: Nashrin Iszhan Ishak, Farahanim Misni, Hong, Pui Khoon, Nor Qhairul Izzreen Mohd Noor, Nazikussabah Zaharudin
Format: Article
Language:English
English
Published: Elsevier B.V. 2023
Subjects:
QL605-739.8 Chordates. Vertebrates
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/41868/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41868/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41868/
https://doi.org/10.1016/j.foohum.2023.06.026
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Internet

https://eprints.ums.edu.my/id/eprint/41868/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41868/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41868/
https://doi.org/10.1016/j.foohum.2023.06.026

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