Optimisation of gusA gene transfer into cocoa (Theobroma cacao) via agrobacterium tumefaciens-mediated transformation
This study describes the optimization of parameters (pH, temperature, periods of co-cultivation and age of explant) for gusA gene transfer into two cocoa clones (PBC 123 and BR 25) via Agrobacterium tumefaciens-mediated transformation by using staminode cocoa bud flower collected one day before anth...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2011
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/41848/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41848/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41848/ |
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