Antioxidative potential of selected edible wild mushrooms from Sabah
The objectives of the present study were to evaluate the in vitro antioxidant properties of four species of edible wild mushrooms namely, Pleurotus porrigens, Schizophyllum commune, Hygrocybe conica, and Lentinus ciliatus, optimization of the extraction conditions for antioxidant activity of the mus...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2013
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/41821/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41821/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41821/ |
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