APA引文

Yim, H. S. (2013). Antioxidative potential of selected edible wild mushrooms from Sabah.

Chicago Style Citation

Yim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms From Sabah. 2013.

MLA引文

Yim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms From Sabah. 2013.

警告：这些引文格式不一定是100％准确.