Soy crisps incorporated with red seaweed, Kappaphycus alvarezii
Kappaphycus alvarezii (KA), an underutilized seaweed with potential benefits, is particularly used to extract kappa-carrageenan in the food industry. There is a notable absence of commercially available snacks that incorporate KA. This study aimed to develop soy crisps incorporating different concen...
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Main Authors: | Lim, Cheak Ting, Patricia Matanjun |
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Format: | Article |
Language: | English English |
Published: |
Hibiscus publisher
2024
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/41493/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41493/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41493/ https://doi.org/10.54987/jobimb.v12iSP1.955 |
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