Utilization of mobile web application for restaurant food ordering with delivery tracking status

• Main Authors: Norhayati Daut, Jetol Bolongkikit, Asni Tahir, King, Lieng Lau, Aslina Baharum, Hui, Keng Lau, Norazlina Khamis
• Format: Proceedings
• Language: English; English
• Published: Pusat e-pembelajaran, UMS 2022
• Subjects: QA76.75-76.765 Computer software; TK5101-6720 Telecommunication Including telegraphy, telephone, radio, radar, television
• Online Access: https://eprints.ums.edu.my/id/eprint/41256/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41256/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41256/; https://oer.ums.edu.my/handle/oer_source_files/2441

Been relying on either pen and paper or call-in orders, which is inefficient, error-prone, time-consuming, and labour-intensive. Handwritten orders leave a lot of room for potential human errors. Taking the wrong orders or the staff’s poor handwriting, for example, may create confusion in the kitche...