Exploring the views of Malaysian hoteliers about survival during the covid-19 pandemic

• Main Authors: Tay Kai Xin, Nur Hidayah Hamidi, Lim Le Xian
• Format: Article
• Language: English; English
• Published: Penerbit UUM 2024
• Subjects: HF5549-5549.5 Personnel management. Employment management; TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://eprints.ums.edu.my/id/eprint/40866/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/40866/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/40866/; https://doi.org/10.32890/jes2024.6.1.4

It is undeniable that a sudden emergence of the COVID-19 Pandemic would have certain effects on tourism, as well as the hospitality industry in Malaysia. Hence, this paper aims to closely examine the views and reactions displayed in crisis management practices pursued by hotel managers for the survi...