Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices

Assessing dietary practices is valuable in public health research. Longterm habitual food intake is often the study of interest, and a food frequency questionnaire (FFQ) is considered as the most appropriate method in this case. This study aimed to develop and assess the construct validity and relia...

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Main Authors: Wen-Li Tee, Fredie Robinson, Syed Sharizman Syed Abdul Rahim, Shahrulnaz Norhazli Nazri, Prabakaran Dhanaraj
Format: Article
Language:English
English
Published: WHO Office in Azerbaijan 2024
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Online Access:https://eprints.ums.edu.my/id/eprint/39246/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39246/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39246/
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spelling my.ums.eprints.392462024-07-23T02:08:23Z https://eprints.ums.edu.my/id/eprint/39246/ Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices Wen-Li Tee Fredie Robinson Syed Sharizman Syed Abdul Rahim Shahrulnaz Norhazli Nazri Prabakaran Dhanaraj RA1-1270 Public aspects of medicine RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene Assessing dietary practices is valuable in public health research. Longterm habitual food intake is often the study of interest, and a food frequency questionnaire (FFQ) is considered as the most appropriate method in this case. This study aimed to develop and assess the construct validity and reliability of a semi-quantitative FFQ. A total of 50 adults participated in the development of the FFQ, with 30 participants took part in the validity and reliability study. The FFQ consisting of 137 food items from 13 food groups was compared with a two-day dietary record (2DR) as the reference method. The reliability of the FFQ was assessed by repeated administration of the questionnaire (FFQ2). Validation study demonstrated fair acceptance of the FFQ. Mean intake of energy in FFQ and 2DR correlated well, with the mean intake of energy, carbohydrates and protein tend to be higher in FFQ. Bland Altman plot and linear regression model demonstrated fairly good agreement for both energy and fat intake between FFQ and 2DR. Reliability of the FFQ assessed with intraclass correlation coefficients (ICC) showed excellent reliability (ICC=0.982, 95% CI=0.963-0.992), with strong correlation of mean food frequency intake between FFQ1 and FFQ2, and a higher mean of intake frequency in FFQ1. Cronbach’s alpha demonstrated excellent internal consistency of the 170 items with α=.945. The FFQ has an excellent reliability and acceptable validity for measuring the average intake of energy and macronutrients among adults in Sabah. WHO Office in Azerbaijan 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/39246/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/39246/2/FULL%20TEXT.pdf Wen-Li Tee and Fredie Robinson and Syed Sharizman Syed Abdul Rahim and Shahrulnaz Norhazli Nazri and Prabakaran Dhanaraj (2024) Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices. Azerbaijan Medical Journal, 64. -12. ISSN 0005-2523
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic RA1-1270 Public aspects of medicine
RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
spellingShingle RA1-1270 Public aspects of medicine
RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
Wen-Li Tee
Fredie Robinson
Syed Sharizman Syed Abdul Rahim
Shahrulnaz Norhazli Nazri
Prabakaran Dhanaraj
Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
description Assessing dietary practices is valuable in public health research. Longterm habitual food intake is often the study of interest, and a food frequency questionnaire (FFQ) is considered as the most appropriate method in this case. This study aimed to develop and assess the construct validity and reliability of a semi-quantitative FFQ. A total of 50 adults participated in the development of the FFQ, with 30 participants took part in the validity and reliability study. The FFQ consisting of 137 food items from 13 food groups was compared with a two-day dietary record (2DR) as the reference method. The reliability of the FFQ was assessed by repeated administration of the questionnaire (FFQ2). Validation study demonstrated fair acceptance of the FFQ. Mean intake of energy in FFQ and 2DR correlated well, with the mean intake of energy, carbohydrates and protein tend to be higher in FFQ. Bland Altman plot and linear regression model demonstrated fairly good agreement for both energy and fat intake between FFQ and 2DR. Reliability of the FFQ assessed with intraclass correlation coefficients (ICC) showed excellent reliability (ICC=0.982, 95% CI=0.963-0.992), with strong correlation of mean food frequency intake between FFQ1 and FFQ2, and a higher mean of intake frequency in FFQ1. Cronbach’s alpha demonstrated excellent internal consistency of the 170 items with α=.945. The FFQ has an excellent reliability and acceptable validity for measuring the average intake of energy and macronutrients among adults in Sabah.
format Article
author Wen-Li Tee
Fredie Robinson
Syed Sharizman Syed Abdul Rahim
Shahrulnaz Norhazli Nazri
Prabakaran Dhanaraj
author_facet Wen-Li Tee
Fredie Robinson
Syed Sharizman Syed Abdul Rahim
Shahrulnaz Norhazli Nazri
Prabakaran Dhanaraj
author_sort Wen-Li Tee
title Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
title_short Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
title_full Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
title_fullStr Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
title_full_unstemmed Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices
title_sort development and validation of a semi-quantitative food frequency questionnaire for sabah’s multiethnic specific dietary practices
publisher WHO Office in Azerbaijan
publishDate 2024
url https://eprints.ums.edu.my/id/eprint/39246/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39246/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39246/
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