Factors of food premises not attaining "A" grading in Sabah, Malaysia Borneo
Introduction: Up to 70% of the food-water related illness is related to food services hygiene and safety standard. An important and crucial enforcement operation conducted by this division is the inspection of premises and food sampling. This is of paramount importance as food premise grading is dir...
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Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English English |
Published: |
Horizon Research Publishing
2021
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32025/1/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32025/2/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo.pdf https://eprints.ums.edu.my/id/eprint/32025/ https://www.hrpub.org/download/20211030/UJPH17-17624738.pdf https://doi.org/10.13189/ujph.2021.090517 |
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https://eprints.ums.edu.my/id/eprint/32025/1/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32025/2/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo.pdf
https://eprints.ums.edu.my/id/eprint/32025/
https://www.hrpub.org/download/20211030/UJPH17-17624738.pdf
https://doi.org/10.13189/ujph.2021.090517