Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions
Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/38976/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!