Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets

• Main Authors: Chiew, Foan Chin, Ee, Von Goh, Andrew C. Clarke, Li, Michelle Ern Ang, Pau, Loke Show, Christina V. Supramaniam, Asgar Ali, Susan Azam-Ali, Richard Beyer, Alvin Culaba, Heli Siti Halimatul Munawaroh, Kinaai Kairo, VKuan, Shiong Khoo, Gaik, Cheng Khoo, Patricia Matanjun, Festo Massawe, Miang H. Lim, Revathy Sankaran, Malinee Sriariyanun, Bernard Nino Q. Membrebe, Peter Noy, Alex M. Lechner
• Format: Article
• Language: English; English
• Published: Frontiers Media S.A. 2024
• Subjects: HD9000-9495 Agricultural industries; RM214-258 Diet therapy. Dietary cookbooks
• Online Access: https://eprints.ums.edu.my/id/eprint/38872/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/38872/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/38872/; https://doi.org/10.3389/fsufs.2024.1304317

Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 millio...