Evaluating the business model innovation of small snack food production enterprises in China based on the varim model
This paper examines the business model innovation situation, evaluation, and key factors of small snack food production enterprises in China and provides suggestions for enterprises. A questionnaire designed using the VARIM model evaluates business model innovation based on five aspects, combined wi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit Universiti Malaysia Sabah
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/38752/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38752/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38752/ https://10.0.200.0/mjbe.v10i2.4811 |
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