Holdings: IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2005
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/1658/1/IMK_204E_-_FOOD_PRODUCT_DEVELOPMENT_MARCH_05_-_BI.pdf http://eprints.usm.my/1658/
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