The Revolution of Food Delivery: How Online Food Delivery Systems are Transforming the Operation Models of Dining Enterprises

• Main Authors: Shiqiang Yan, Sidah Idris, Hanum Rania Belfaqeeh
• Format: Article
• Language: English; English
• Published: Asian Scholars Network 2023
• Subjects: HF5410-5417.5 Marketing. Distribution of products; TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://eprints.ums.edu.my/id/eprint/38684/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/38684/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/38684/; https://doi.org/10.55057/ijbtm.2023.5.4.39

The purpose of this article is twofold. First, it aims to systematically summarize the main research on restaurant operations in the context of takeout, thereby forming a systematic understanding of the current research status. Second, it seeks to propose directions for future research by systematic...