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Identification of Acacia Gum Fermenting Bacteria from Pooled Human Feces using Anaerobic Enrichment Culture

Commercial acacia gum (AG) used in this study is a premium-grade freeflowing powder. It is a gummy exudate composed of arabinogalactan branched polysaccharide, a biopolymer of arabinose and galactose. Also known as food additive, acacia gum (E414), which is presently marketed as a functional dietary...

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Bibliographic Details
Main Authors: Muhamad Hanif Raw, Hui Yan Tan, Shahrul Razid Sarbini
Format: Article
Language:English
English
Published: Lausanne : Frontiers Research Foundation 2023
Subjects:
HD9720-9975 Manufacturing industries
QP1-345 General Including influence of the environment
Online Access:https://eprints.ums.edu.my/id/eprint/38138/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38138/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38138/
https://doi.org/10.3389/fmicb.2023.1245042
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Internet

https://eprints.ums.edu.my/id/eprint/38138/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38138/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38138/
https://doi.org/10.3389/fmicb.2023.1245042

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