Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia

• Main Authors: Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
• Format: Article
• Language: English; English
• Published: Hasanuddin University, Faculty of Law 2023
• Subjects: DS597.33-597.34 Sabah. British North Borneo; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/36798/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36798/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/36798/; https://doi.org/10.20956/canrea.v6i1.923

Ethnic food refers to food originating from a specific ethnic group. The study identifies the knowledge and factors in Kadazandusun ethnic food selection among students at the Universiti Malaysia Sabah (UMS). A total of 410 students from Universiti Malaysia Sabah were recruited as respondents throug...