A review of the applications of different drying methods of banana flour preparation

• Main Authors: Umairah Balqis Adawiyah, Z, *Hasmadi, M.
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2023
• Subjects: SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants; Food processing and manufacture
• Online Access: https://eprints.ums.edu.my/id/eprint/36289/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36289/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/36289/; https://doi.org/10.26656/fr.2017.7(1).651

The perishable nature of bananas, which is highly susceptible to physical, mechanical, and physiological damage, could result in significant postharvest loss and waste. Drying is extensively used to preserve the storage life of agricultural products, thereby allowing their whole-year availability. I...