Determinants of Organic Food Consumption in Narrowing the Green Gap
Understanding and recognizing environmentally friendly behaviour are vital in achieving the Sustainability Development Goals and driving the economy for countries and producers of environmentally-friendly goods. Nevertheless, various stakeholders have expressed concern about the existing green gap,...
Saved in:
Main Authors: | Brahim Chekima, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim, Elhachemi Tamma, Azaze Azizi Abdul Adis, Khadidja Chekima |
---|---|
Format: | Article |
Language: | English English |
Published: |
MDPI
2023
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/36265/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36265/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36265/ https://doi.org/10.3390/su15118554 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The demand for organic food in Kota Kinabalu, Sabah
by: Fadzedah Noor Gulamhaidar, et al.
Published: (2019) -
Corporate Social Responsibility and Strategic Management: A Bibliometric Analysis
by: Shirlene Jane Nicole, et al.
Published: (2022) -
Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
by: Brahim Chekima, et al.
Published: (2019) -
International joint ventures’ knowledge acquisition: Critical literature review
by: Mohamed Bouteraa, et al.
Published: (2023) -
Determinants of personal financial management practices among Malaysian youth
by: Rudy Ansar, et al.
Published: (2023)