The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production - A mini review

The microbial diseases cause significant damage in agriculture, resulting in major yield and quality losses. To control microbiological damage and promote plant growth, a number of chemical control agents such as pesticides, herbicides, and insecticides are available. However, the rising prevalence...

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Bibliographic Details
Main Authors: Nur Sulastri Jaffar, Roslina Jawan, Chong, Khim Phin
Format: Article
Language:English
English
Published: Frontiers Media S.A. 2023
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/35830/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35830/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35830/
https://doi.org/10.3389/fpls.2022.1047945
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