Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent

• Main Authors: Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: QD241-441 Organic chemistry; QP501-801 Animal biochemistry
• Online Access: https://eprints.ums.edu.my/id/eprint/35292/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35292/5/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35292/; https://www.mdpi.com/2076-3417/12/16/8180

Nowadays, research on the bambangan fruit waste (seed) has become an interest because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan seed fat (BSF) obtained from hexane, petroleum ether, and ethanol. The...