Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students

• المؤلفون الرئيسيون: Mohammad Halim Jeinie, Norazmir Md Nor
• التنسيق: مقال
• اللغة: English; English
• منشور في: University Putra Malaysia 2022
• الموضوعات: TX341-641 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/34978/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34978/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34978/; https://medic.upm.edu.my/upload/dokumen/2022110620434224_MJMHS_1467.pdf; https://doi.org/10.47836/mjmhs18.s15.24

Lack of microbial knowledge among university students may expose them to food poisoning and disregard food safety concerns, especially food hygiene and storage practices. This research aimed to assess undergraduate students’ understanding of biological (microbial) food hazards and evaluate current f...