Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper

• Main Authors: Chan, Pei-Teng, Patricia @ Patricia Clementina Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau Shya
• Format: Article
• Language: English; English
• Published: Penerbit UMT 2021
• Subjects: SH151-179 Fish culture
• Online Access: https://eprints.ums.edu.my/id/eprint/32239/1/Production%20of%20ACE-Inhibitory%20and%20antioxidant%20hydrolysates%20from%20the%20fillet%20of%20hybrid%20grouper_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32239/3/Production%20of%20ACE-Inhibitory%20and%20antioxidant%20hydrolysates%20from%20the%20fillet%20of%20hybrid%20grouper.pdf; https://eprints.ums.edu.my/id/eprint/32239/; https://jssm.umt.edu.my/wp-content/uploads/sites/51/2021/11/Article-2-JSSM-Volume-16-Number-7-October-2021.pdf; http://doi.org/10.46754/jssm.2021.10.002

Hydrolysates from fish muscle have been reported to exhibit various bioactivities including ACE-inhibitory and antioxidant activities. In this study, the effect of hydrolysis conditions on the ACE-inhibitory and antioxidant activities (hydroxyl radical scavenging activity and reducing power) of hydr...