Factors of food premises not attaining "A" grading in Sabah, Malaysia Borneo

• Main Authors: Narinderjeet Kaur, Wafaak Esa, Yanti Zahlan, Jiloris F Dony, Syed Sharizman Syed Abdul Rahim, Mohammad Saffree Jeffree, Khamisah Awang Lukman, Mohd Faizal Madrim, Zulkhairul Naim Sidek Ahmad
• Format: Article
• Language: English; English
• Published: Horizon Research Publishing 2021
• Subjects: RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
• Online Access: https://eprints.ums.edu.my/id/eprint/32025/1/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32025/2/Factors%20of%20food%20premises%20not%20attaining%20A%20grading%20in%20Sabah%2C%20Malaysia%20Borneo.pdf; https://eprints.ums.edu.my/id/eprint/32025/; https://www.hrpub.org/download/20211030/UJPH17-17624738.pdf; https://doi.org/10.13189/ujph.2021.090517

Introduction: Up to 70% of the food-water related illness is related to food services hygiene and safety standard. An important and crucial enforcement operation conducted by this division is the inspection of premises and food sampling. This is of paramount importance as food premise grading is dir...