The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah

• Main Authors: Navin Kumar Nadarajah, Mohamad Zaihan Zailan, Nur Hardy Abu Daud
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2020
• Subjects: SF250.5-275 Dairy processing. Dairy products
• Online Access: https://eprints.ums.edu.my/id/eprint/31063/1/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah-ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31063/2/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah.pdf; https://eprints.ums.edu.my/id/eprint/31063/; https://docplayer.net/184086150-Malaysia-international-biology-symposium-2019-i-simbiomas-2019.html

Lactation is defined as the process of the production of milk. This process normally occurs in all mammalian species (Boniface et al., 2007). Milk is the nutritious food product made by the lactating animals and it is rich in carbohydrates, protein, fats, vitamins and minerals (Blowey and Edmondson,...