Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells

• Main Authors: Muganti Rajah Kumar, Yeap, Swee Keong, Lee, Han Chung, Nurul Elyani Mohamad, Muhammad Nazirul Mubin Aziz, Melati Khalid, Mas Jaffri Masarudin, Leow, Adam Thean Chor, Janna Ong Abdullah, Noorjahan Banu Alitheen
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
• Subjects: TP248.13-248.65 Biotechnology
• Online Access: https://eprints.ums.edu.my/id/eprint/31006/1/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/31006/3/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31006/; https://www.mdpi.com/2076-3921/10/6/940/htm; https://doi.org/10.3390/antiox10060940

Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...