Fish side-stream as a potential peptone production: Towards zero waste fish processing

• Main Authors: Abdul Aziz Jaziri, Dian W. Wardani, Wan Norhana Md. Noordin, Nurul Huda
• Format: Proceedings
• Language: English; English
• Published: ICoFMR 2020
• Subjects: SH334.9-336.5 Fishery processing; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf; https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf; https://eprints.ums.edu.my/id/eprint/30469/; https://lppm.ub.ac.id/wp-content/uploads/formidable/29/7_1_FISH-SIDE-STREAM-AS-A-POTENTIAL-PEPTONE-PRODUCTION-TOWARDS-ZERO-WASTE-FISH-PROCESSING.pdf

Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic...