Determination of the antioxidant activity and bioactive compounds of mulberry fruit extracts
White mulberry (Morus alba L.) is a berry native to China which fruit is usually eaten fresh or after processed. Its bioactive compounds vary depending on species, cultivation, location and others. In this study, the total flavonoids content, total phenolic content, total anthocyanins content and an...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
IOP Publishing Ltd.
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30077/1/Determination%20of%20the%20Antioxidant%20Activity%20and%20Bioactive%20Compounds%20of%20Mulberry%20Fruit%20Extracts%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30077/2/Determination%20of%20the%20Antioxidant%20Activity%20and%20Bioactive%20Compounds%20of%20Mulberry%20Fruit%20Extracts%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30077/ https://iopscience.iop.org/article/10.1088/1755-1315/736/1/012011/pdf |
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