Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii
A study on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles and some physicochemical properties of freeze dried Gracilaria changii was conducted. It was discovered that this seaweed was high in dietary fiber (64.74 ± 0.82%), low in fat (0.30 ± 0.02%) and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2017
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| Online Access: | https://eprints.ums.edu.my/id/eprint/29226/1/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii.pdf https://eprints.ums.edu.my/id/eprint/29226/2/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii1.pdf https://eprints.ums.edu.my/id/eprint/29226/ http://dx.doi.org/10.1016/j.foodchem.2016.10.066 http://dx.doi.org/10.1016/j.foodchem.2016.10.066 |
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https://eprints.ums.edu.my/id/eprint/29226/1/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii.pdfhttps://eprints.ums.edu.my/id/eprint/29226/2/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii1.pdf
https://eprints.ums.edu.my/id/eprint/29226/
http://dx.doi.org/10.1016/j.foodchem.2016.10.066
http://dx.doi.org/10.1016/j.foodchem.2016.10.066